Pure Vermont Maple Butter

Maple Cream, also known as maple butter, is maple syrup in smooth, spreadable form. Mount Mansfield Maple Cream is dairy free. In fact, it’s made from just a single ingredient—organic pure Vermont maple syrup—to capture the pristine maple flavor rich with notes of caramel and butterscotch.

How to use

Spread Mount Mansfield Maple Cream over toast and waffles or spoon it into oatmeal or yogurt.

About the producer

Mount Mansfield Maple Products founder Chris White is a fifth-generation maple sugar maker. All of the sap used for their products is harvested from a certified organic maple tree forest (also known as a sugar bush) that sits at the bottom of Mount Mansfield, Vermont’s tallest peak and the company’s namesake. Since their launch in 2009, Mount Mansfield Maple Products has earned accolades year-after-year, including awards from both the Good Food Foundation and the Specialty Food Association.